Chocolate Lava Cake: Gooey chocolate with a molten center.

Cheesecake: Creamy and velvety with a buttery crust.

Tiramisu: Layers of espresso-soaked ladyfingers and mascarpone cream.

Crème Brûlée: Smooth vanilla custard with a caramelized sugar crust.

Apple Pie: Cinnamon-spiced apples in a flaky crust.

Chocolate Mousse: Light and airy with rich chocolate flavor.

Strawberry Shortcake: Layers of cake, fresh strawberries, and whipped cream.

Panna Cotta: Silky Italian dessert with a creamy texture.

Fruit Tart: Crispy shell filled with custard and fresh fruits.

Molten Caramel Pudding: Warm caramel with a gooey center.

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